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Kamikoto Ltd. is pleased to announce that each of their many sets and models of traditionally made, masterfully crafted knives is accompanied by special pricing offers on the company's official website: kamikoto.com. In fact, every one of Kamikoto's professional-grade knife sets provides superior cost-to-quality ratio thanks to Kamikoto's Direct-to-Consumer business model. Adding further value, a limited lifetime guarantee is included automatically with every purchase of a Kamikoto knife or knife set. The celebrated blade manufacturer routinely runs seasonal discount campaigns on its website, as well.
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While there are many products in Kamikoto's catalogue of blades that have garnered the Japanese online knife retailer acclaim by restaurateurs and knife enthusiasts the world over, two or three stand head and shoulders above the rest.
The seven-inch Nakiri vegetable knife has made quite a splash in certain elevated circles within the gourmet restaurant industry. Some of the world's foremost chefs have made on-the-record statements praising the model, especially with regard to its design and physical composition. In the words of Josh Hershkovitz, owner, proprietor, and head chef of Hersh's, a staple of the Baltimore, Maryland restaurant scene and a listed member of the 100 best restaurants in America as compiled by Forbes, "(a)s soon as I picked up the Nakiri, the weight and balance told me I was going to love it. Anything I cut with the Nakiri feels like slicing through soft butter with that wonderful blade."
Accesswire
It is often said in the culinary world that the single most important tool in the kitchen is a good knife. Having the right knife can be a huge help in creating beautiful dishes and improving safety in the kitchen. Kamikoto, an online knife retailer based out of Tokyo, Japan, that features high-quality Japanese steel knives, explains why a good knife is essential and what types of knives every home chef should have in their kitchen.
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