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Shipping FREE

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Maintain Your Knives

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Masters of Tradition

Handcrafted Japanese Steel Blades

Individually inspected
& signed

Single bevel blades

Japanese Honshu Steel

Ash wood box

A Process Refined over Generations

Kamikoto blades are handmade with precise attention and care.
Each blade pays tribute to the centuries-old craft of knifemaking.
Japanese steel blades that are carefully balanced – and meticulously polished.
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The choice of the best chefs around the world

We are so impressed with the Kamikoto knives. They are of both extremely high quality whilst being functional and appropriate for everyday kitchen use. We would highly recommend them for professional and home use.

Rupert Blease

Chef owner of Lord Stanley

These knives are beautiful. I was a bit skeptical trying them as I love my knife set and research extensively before I add to my collection. As soon as I picked up the nakiri, the weight and balance told me I was going to love it. Anything I cut with the nakiri feels like slicing through soft butter with that wonderful blade.

Josh Hershkovitz

Chef owner of Hersh's

You can feel the precision and old tradition of knife making simply by holding these knives in your hand. The weight and balance of these knives are perfectly designed as they truly feel like an extension of your hand with each razor sharp cut.

Slade Rushing

Executive Chef of Brennan's

SINGLe BEVEL BLADES

Kamikoto single bevel blades are crafted with precision for those who will not compromise
on excellence.
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What Kamikoto Buyers Are Saying

Quality customer service >>

Kanpeki Knife Set

#1 Choice Among Chefs

Includes one vegetable knife, one slicing knife, and one utility knife. Each knife is precision balanced and weighted for optimal form and long-lasting performance.

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Japanese Steel Blades that are The Choice of Chefs

Masters of Tradition

Experience the power of a
Kamikoto Japanese Steel Blade

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