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Maintain Your Knives

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Shōgai Cutting Board | Maple Wood ($270)
Kumo Knife Block | Maple Wood ($270)

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Would-be-Retail price: $540
Black Friday price: $270 (your price)

Shōgai Cutting Board | Maple Wood ($270)
Kumo Knife Block | Maple Wood ($270)

Regular price
Would-be-Retail price: $540
Black Friday price: $270 (your price)

Specifications

  • Shōgai Cutting Board
    • Dimensions: 17.5” x 10” x 1”
    • Weight: 5.4lbs
    • Maple Wood
  • Kumo Knife Block | Maple Wood
    • Dimensions: 9.5” x 9” x 12”
    • Maple Wood

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About the 2 For 1 | Maple Wood Offer

Shōgai Cutting Board

    The Shōgai Cutting Board is the perfect counterpart for your Kamikoto blades. Designed as a statement of simplicity and quality. The board is made from Maple Wood – long known for its superior strength and durability - and sanded to a glass smooth finish, for a surface that will keep the edges of any knives razor sharp. The Shōgai Cutting Board is the perfect complement to the serious chef’s craft.

    Kumo Knife Block

    The perfect way to store your high-grade Honshu steel Kamikoto 神箏 knives. The Kumo Knife Block is made of maple wood and houses a magnetic core to attach your knives safely and securely. Designed to live on your countertop, the Kumo Knife Block  can store 4-6 knives. The warm tones of the maple wood provide a perfect accompaniment to any Kamikoto 神箏 knife collection.

    KAMIKOTO | 神箏 – Masters of Tradition

    KAMIKOTO 神箏
    Masters of Tradition




    The Choice of Chefs

    chef-photo
    Josh Hershkovitz
    Chef owner of Hersh's
    These knives are beautiful. I was a bit skeptical trying them as I love my knife set and research extensively before I add to my collection. As soon as I picked up the nakiri, the weight and balance told me I was going to love it. Anything I cut with the nakiri feels like slicing through soft butter with that wonderful blade.
    Josh Hershkovitz
    Chef owner of Hersh's
    chef-photo
    Rupert Blease
    Chef owner of Lord Stanley 1 Michelin Stars
    We are so impressed with the Kamikoto knives. They are of both extremely high quality whilst being functional and appropriate for everyday kitchen use. We would highly recommend them for professional and home use.
    Rupert Blease
    Chef owner of Lord Stanley 1 Michelin Stars
    chef-photo
    Slade Rushing
    Executive Chef of Brennan's
    You can feel the precision and old tradition of knife making simply by holding these knives in your hand. The weight and balance of these knives are perfectly designed as they truly feel like an extension of your hand with each razor sharp cut.
    Slade Rushing
    Executive Chef of Brennan's

    chef-photo
    Nick Dostal
    Executive Chef,
    Sixteen Chicago
    2 Michelin Stars
    chef-photo
    Hans Neuner
    Executive Chef,
    Ocean Restaurant, Alporchinhos
    2 Michelin Stars
    chef-photo
    David Everitt-Matthias
    Head Chef,
    Le Champignon Sauvage
    2 Michelin Stars
    chef-photo
    Yasuhisa Ouchi
    Executive Chef & Owner,
    YASU Sushi
    Toronto
    chef-photo
    Rupert & Carrie Blease
    Chefs & Owners,
    Lord Stanley, San Francisco
    1 Michelin Star
    chef-photo
    Gaetano Trovato
    Chef & Owner,
    Arnolfo, Colle di Val d'Elsa SI
    2 Michelin Stars
    chef-photo
    Timo Linnamäki
    Chef & Owner,
    Pastis
    Helsinki
    chef-photo
    Nikos Roussos
    Chef & Owner,
    Funkygourmet, Kerameikos
    2 Michelin Stars
    chef-photo
    Sasu Laukkonen
    Executive Chef & Owner,
    Ora Restaurant
    Helsinki
    chef-photo
    René Mathieu
    Michelin-starred Chef,
    Château de Bourglinster
    1 Michelin Star
    chef-photo
    Jerry Trice
    Executive Chef,
    Gunther & Co.
    Baltimore
    chef-photo
    Josh Hershkovitz
    Chef & Owner,
    Hersh's
    Baltimore
    chef-photo
    Reden Ramos
    Executive Chef,
    Humphreys SoCal Dining & Music
    San Diego
    chef-photo
    Jussi Koski
    Executive Chef & Owner,
    Onda
    Helsinki
    chef-photo
    Erno Kemi
    Head Chef,
    Ora Restaurant
    Helsinki
    chef-photo
    Denis Martin
    Executive Chef & Owner,
    Denis Martin, Vevey
    1 Michelin Star
    chef-photo
    Lucas Forgy
    Head Chef,
    Block & Larder
    Denver
    chef-photo
    Adam Kavanagh
    Chef de Partie,
    Ora Restaurant
    Helsinki
    chef-photo
    Carrie Nahabedian
    Chef & Owner,
    NAHA, Chicago
    1 Michelin Star
    chef-photo
    Aaron London
    Chef & Owner,
    Al's Place, San Francisco
    1 Michelin Star
    chef-photo
    Holly Smith
    Chef & Owner,
    Café Juanita
    Seattle
    chef-photo
    Patrick Jeffroy
    Executive Chef & Owner,
    L'Hôtel de Carantec Restaurant
    2 Michelin Stars
    chef-photo
    Jonathan Kallini
    Executive Chef,
    Bacchanalia
    Atlanta
    chef-photo
    Ignacio Ortiz
    Chef & Partner,
    Roy's
    Bonita Springs
    chef-photo
    Jun Lee
    Executive Chef & Proprietor,
    SOIGNÉ, Seocho-gu
    1 Michelin Star
    chef-photo
    Edouardo Jordan
    Chef & Owner,
    Salare
    Seattle
    chef-photo
    Scott Schneider
    Executive Chef,
    Ai Fiori, New York City
    1 Michelin Star
    chef-photo
    Margarita Manzke
    Chef & Owner,
    Republique
    Los Angeles
    chef-photo
    Adam Palffy
    Chef & Partner,
    Roy's
    Pasadena
    chef-photo
    Slade Rushing
    Executive Chef,
    Brennan's
    New Orleans
    chef-photo
    Jerry Corso
    Chef & Owner,
    Bar De Corso
    Seattle
    chef-photo
    Giulio Sturla
    Chef & Owner,
    Roots Restaurant
    Lyttelton
    chef-photo
    Hadleigh Troy
    Chef & Owner,
    Hampton and Maley
    Victoria Park
    chef-photo
    Joshua Mutchnick
    Executive Chef,
    Longman & Eagle
    Chicago
    chef-photo
    Kim Mikalsen
    Head Chef,
    Aymara
    Parkveien
    chef-photo
    Marc Lepine
    Chef & Owner,
    Atelier Restaurant
    Ottawa
    chef-photo
    Jeremy Shigekane
    Executive Chef,
    Chef Mavro
    Honolulu
    chef-photo
    Victor Wagman
    Head Chef & Owner,
    BROR
    Copenhagen
    chef-photo
    Jason Prah
    Sommelier and General Manager,
    Acadia Chicago
    2 Michelin Stars
    chef-photo
    Thomas Laczynski
    Executive Chef,
    Truluck's
    Austin
    chef-photo
    Jean-François Perron
    Sous Chef,
    Manitoba
    chef-photo
    Louie Jocson
    Vice President Food & Beverage,
    California Fish Grill
    chef-photo
    Paul Bak
    Executive Chef,
    Astral
    chef-photo
    Michael Cerny
    Head Chef,
    Truluck's Miami
    chef-photo
    Pino Posteraro
    Chef & Owner,
    Cioppino’s
    Vancouver
    chef-photo
    Mike Genest
    Executive Chef,
    Hart House Restaurant
    British Columbia
    chef-photo
    Lucais Syme
    Chef & Owner,
    Cinara
    Vancouver
    chef-photo
    Todd Perrin
    Executive Chef & Owner,
    Mallard Cottage
    St. John's, NL
    chef-photo
    Lorenzo Loseto
    Executive Chef,
    GEORGE Restaurant
    Toronto, ON
    chef-photo
    Alan Ferrer
    Executive Chef,
    Minami Restaurant
    Vancouver
    chef-photo
    Walid El-Tawel
    Executive Chef,
    Fairouz
    Ottawa
    chef-photo
    Mark Cutrara
    Executive Chef,
    Northern Maverick Brewing Co.
    Toronto
    chef-photo
    神箏 ショールーム
    Headquarter
    Tokyo
    chef-photo
    Nick Liu
    Executive Chef & Owner,
    DaiLo
    Toronto

    What Kamikoto Buyers Are Saying

    Quality customer service >>

    Our Commitment

    chef-photo

    Individually inspected & signed

    chef-photo

    Japanese Honshu Steel

    chef-photo

    Single bevel blades

    chef-photo

    Ash Wood Box

    Next >>
    Next >>
    Next >>
    Next >>

    Our Commitment

    chef-photo

    Individually inspected & signed

    chef-photo

    Japanese Honshu Steel

    Next >>
    Next >>
    chef-photo

    Single bevel blades

    chef-photo

    Ash Wood Box

    Next >>
    Next >>

    Customer Queries

    What is the shipping time?
    We allow 24 hours after a client places an order before the order is processed and shipped. Clients have 24 hours to notify our team regarding any changes they wish to make to their order.

    We would ask that our clients allow 5 business days for the item to arrive to their home from the time that they receive the shipping confirmation email.
    Do the lengths stated in the description refer to the full knife or just the blade?
    The dimensions on the product page refer to the length of the blade only.
    How do you sharpen the knives?
    We recommend that customers invest in Kamikoto’s Toishi Sharpening Whetstone to keep handcrafted knives sharp and ready to cut. The Toishi Sharpening Whetstone sits on a beautiful wooden bamboo stand and features two sides – one with a coarse grit to grind away any roughness, and the other with a fine grit that sharpens and polishes the edge. The finer the grit, the finer the edge on your knife. The sturdy wooden stand holds the whetstone safely in place so you can concentrate on gaining the sharpest edge possible.

    Click here to see full set of instructions.
    Do you have knives made for left-handed users?
    At the moment we only offer knives for right-handed users. However, we are looking into an option for our left-handed clients.
    Are the knives dishwasher safe?
    Do not place handcrafted knives in the dishwasher. This is because knives and cutlery rub against each other or against other objects during the wash cycle – this can leave scratches, damage the blade or damage the plastic finish on the cutlery basket.

    Spirit of the service

    service-queries
    For queries, reach out to Tsuyoshi Inagaki, Client Relationship Manager at support@kamikoto.com
    All product and company names are trademarks™ or registered® trademarks of their respective holders. Use of them does not imply any affiliation with or endorsement by them. We are not affiliated, associated, authorised, endorsed by, or in any way officially connected with The Economist, or any of its subsidiaries or its affiliates.