Over a thousand years of craftsmanship have inspired the final form of the Kamikoto 神箏 Kanpeki Knife Set. Meticulously handcrafted, each blade features high-quality steel from Honshu 本州, Japan – a steel with high corrosion resistance and durability. The Kanpeki Knife Set is rigorously quality tested to ensure that it meets the distinction and caliber of Kamikoto 神箏.
The Kamikoto 神箏 Kanpeki Knife Set includes one vegetable knife, one slicing knife, and one utility knife to tackle the smaller, more intricate chores in the kitchen. Each knife is precision balanced and weighted for optimal form and long-lasting performance.
The Nakiri vegetable knife is 7 inches long, the slicing knife is 8.5 inches long, and the utility knife is 5 inches long. Kanpeki blades are single bevel 片刃 Kata-ha. Both handle and blade are satin finished to a subtle, yet stunning luster. The Kamikoto 神箏 Kanpeki Knife Set is presented in a natural-colored ash wood box for safe storage and keeping.
A sharp knife makes kitchen preparation a task to look forward to. Our Toishi Sharpening Whetstone is designed to keep high-quality knives sharp and ready to cut. The Toishi Sharpening Whetstone sits on a beautiful wooden bamboo stand and features two sides – one with a coarse grit to grind away any roughness, and the other with a fine grit that sharpens and polishes the edge. The finer the grit, the finer the edge on your knife. The sturdy wooden stand holds the whetstone safely in place so you can concentrate on gaining the sharpest edge possible.
A good whetstone and a little practice are all you need to keep your knives in perfect condition. The key is to maintain the right angle and keep it consistent as you sharpen. The Toishi Sharpening Whetstone comes with a set of detailed instructions on its use for the best possible results.