Steelmaking has been at the beating heart of Honshu 本州, Japan’s largest island, for more than 800 years. From traditional techniques like Mokume-gane 木目金 – with its distinctive layered patterns to ironworking, swordsmithing and metal casting – Japan’s metal craft techniques were evolved and refined over the centuries. Kamikoto builds on this legacy to keep tradition alive in a changing world.
The Choice of Chefs
Why Kamikoto Japanese Steel Blades?
Single bevel blades
Japanese Honshu Steel
Ash wood box
Keeping Tradition Alive
Handcrafted Japanese Steel Knives
KAMIKOTO | 神箏 – Masters of Tradition
How can Kamikoto offer such great value?