Japanese Steel Knives V1

Handcrafted Honshu Steel Blades

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Free international shipping

Shop Now

Free international shipping

The Choice of Chefs

chef-photo
Nick Dostal
Executive Chef,
Sixteen Chicago
2 Michelin Stars
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Hans Neuner
Executive Chef,
Ocean Restaurant, Alporchinhos
2 Michelin Stars
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David Everitt-Matthias
Head Chef,
Le Champignon Sauvage
2 Michelin Stars
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Yasuhisa Ouchi
Executive Chef & Owner,
YASU Sushi
Toronto
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Rupert & Carrie Blease
Chefs & Owners,
Lord Stanley, San Francisco
1 Michelin Star
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Gaetano Trovato
Chef & Owner,
Arnolfo, Colle di Val d'Elsa SI
2 Michelin Stars
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Timo Linnamäki
Chef & Owner,
Pastis
Helsinki
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Nikos Roussos
Chef & Owner,
Funkygourmet, Kerameikos
2 Michelin Stars
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Sasu Laukkonen
Executive Chef & Owner,
Ora Restaurant
Helsinki
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René Mathieu
Michelin-starred Chef,
Château de Bourglinster
1 Michelin Star
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Jerry Trice
Executive Chef,
Gunther & Co.
Baltimore
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Josh Hershkovitz
Chef & Owner,
Hersh's
Baltimore
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Reden Ramos
Executive Chef,
Humphreys SoCal Dining & Music
San Diego
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Jussi Koski
Executive Chef & Owner,
Onda
Helsinki
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Erno Kemi
Head Chef,
Ora Restaurant
Helsinki
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Denis Martin
Executive Chef & Owner,
Denis Martin, Vevey
1 Michelin Star
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Lucas Forgy
Head Chef,
Block & Larder
Denver
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Adam Kavanagh
Chef de Partie,
Ora Restaurant
Helsinki
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Carrie Nahabedian
Chef & Owner,
NAHA, Chicago
1 Michelin Star
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Aaron London
Chef & Owner,
Al's Place, San Francisco
1 Michelin Star
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Holly Smith
Chef & Owner,
Café Juanita
Seattle
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Patrick Jeffroy
Executive Chef & Owner,
L'Hôtel de Carantec Restaurant
2 Michelin Stars
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Jonathan Kallini
Executive Chef,
Bacchanalia
Atlanta
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Ignacio Ortiz
Chef & Partner,
Roy's
Bonita Springs
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Jun Lee
Executive Chef & Proprietor,
SOIGNÉ, Seocho-gu
1 Michelin Star
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Edouardo Jordan
Chef & Owner,
Salare
Seattle
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Scott Schneider
Executive Chef,
Ai Fiori, New York City
1 Michelin Star
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Margarita Manzke
Chef & Owner,
Republique
Los Angeles
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Adam Palffy
Chef & Partner,
Roy's
Pasadena
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Slade Rushing
Executive Chef,
Brennan's
New Orleans
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Jerry Corso
Chef & Owner,
Bar De Corso
Seattle
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Giulio Sturla
Chef & Owner,
Roots Restaurant
Lyttelton
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Hadleigh Troy
Chef & Owner,
Hampton and Maley
Victoria Park
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Joshua Mutchnick
Executive Chef,
Longman & Eagle
Chicago
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Kim Mikalsen
Head Chef,
Aymara
Parkveien
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Marc Lepine
Chef & Owner,
Atelier Restaurant
Ottawa
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Jeremy Shigekane
Executive Chef,
Chef Mavro
Honolulu
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Victor Wagman
Head Chef & Owner,
BROR
Copenhagen
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Jason Prah
Sommelier and General Manager,
Acadia Chicago
2 Michelin Stars
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Thomas Laczynski
Executive Chef,
Truluck's
Austin
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Jean-François Perron
Sous Chef,
Manitoba
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Louie Jocson
Vice President Food & Beverage,
California Fish Grill
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Paul Bak
Executive Chef,
Astral
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Michael Cerny
Head Chef,
Truluck's Miami
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Pino Posteraro
Chef & Owner,
Cioppino’s
Vancouver
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Mike Genest
Executive Chef,
Hart House Restaurant
British Columbia
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Lucais Syme
Chef & Owner,
Cinara
Vancouver
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Todd Perrin
Executive Chef & Owner,
Mallard Cottage
St. John's, NL
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Lorenzo Loseto
Executive Chef,
GEORGE Restaurant
Toronto, ON
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Alan Ferrer
Executive Chef,
Minami Restaurant
Vancouver
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Walid El-Tawel
Executive Chef,
Fairouz
Ottawa
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Mark Cutrara
Executive Chef,
Northern Maverick Brewing Co.
Toronto
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神箏 ショールーム
Headquarter
Tokyo
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Nick Liu
Executive Chef & Owner,
DaiLo
Toronto

Why Kamikoto Japanese Steel Blades?

Individually inspected
& signed

Single bevel blades

Japanese Honshu Steel

Ash wood box

Keeping Tradition Alive

Steelmaking has been at the beating heart of Honshu 本州, Japan’s largest island, for more than 800 years. From traditional techniques like Mokume-gane 木目金 – with its distinctive layered patterns to ironworking, swordsmithing and metal casting – Japan’s metal craft techniques were evolved and refined over the centuries. Kamikoto builds on this legacy to keep tradition alive in a changing world.

KAMIKOTO | 神箏 – Masters of Tradition

The choice of the best chefs around the world

These knives are beautiful. I was a bit skeptical trying them as I love my knife set and research extensively before I add to my collection. As soon as I picked up the nakiri, the weight and balance told me I was going to love it. Anything I cut with the nakiri feels like slicing through soft butter with that wonderful blade.

– Josh Hershkovitz

Chef owner of Hersh's

We are so impressed with the Kamikoto knives. They are of both extremely high quality whilst being functional and appropriate for everyday kitchen use. We would highly recommend them for professional and home use.

– Rupert Blease

Chef owner of Lord Stanley

You can feel the precision and old tradition of knife making simply by holding these knives in your hand. The weight and balance of these knives are perfectly designed as they truly feel like an extension of your hand with each razor sharp cut.

– Slade Rushing

Executive Chef of Brennan's

How can Kamikoto offer such great value?

How can Kamikoto offer such great value?