柳葉れいわの紹介
Introducing the 13-inch Yanagiba
13インチ柳刃包丁が新登場
Introducing the 13-inch Yanagiba
13インチ柳刃包丁が新登場
Introducing the 13-inch Yanagiba
13インチ柳刃包丁が新登場
Introducing the 13-inch Yanagiba
日本産の鋼を使用
Handcrafted from Japanese Honshu 本州 steel, molten
at more than 3092 °F by the shorelines of Tokyo Bay, Japan.
職人技の千年
Forged from Japanese Honshu 本州 steel, molten
at more than 3092 °F by the shorelines of Tokyo Bay, Japan.
日本産の鋼を使用
Handcrafted from Japanese Honshu 本州 steel, molten at more than 3092 °F by the shorelines of Tokyo Bay, Japan.
ラインアップの中で一番刀渡り長い
The longest blade we've ever made.
巨大魚の皮引きの時にも
The 13-inch Yanagiba skins large fish in one deft motion.
ラインアップの中で一番刀渡り長い
The longest blade we've ever made.
薄く長く切れる
For long and deep, straight cuts.
薄く長く切れる
For long and deep, straight cuts.
ナイフスミスマイスターによる手作り
Sharpened by Master Knifesmiths through a process refined over generations.
巨大魚の皮引きの時にも
Skin large fish in one deft motion.
薄く長く切れる
For long and deep, straight cuts.
ナイフスミスマイスターによる手作り
Sharpened by Master Knifesmiths through a process refined over generations.
マスターナイフスミスによる手作り
Handcrafted by Master Knifesmiths
through a process refined over generations.
職人の徹底した手作業による全数検品
Each 13-inch Yanagiba is individually inspected before it leaves our workshop.
マスターナイフスミスによる手作り
A Thousand Years of Craftsmanship
presented in a handcrafted ashwood box.
千年の職人技
A Thousand Years of Craftsmanship presented in a handmade ash wood box.
職人の徹底した手作業による全数検品
Each 13-inch Yanagiba is individually inspected before it leaves our workshop.
千年の職人技
A Thousand Years of Craftsmanship
presented in a handmade ash wood box.
限定商品
The limited edition 13-inch Yanagiba is available on a first come,
first served basis. We welcome you to purchase your knife while stock lasts.
職人技の千年
The limited edition 13-inch Yanagiba is available only through our
waitlist service. We welcome you to make use of it to reserve your knife.
限定商品
The limited edition 13-inch Yanagiba is available on a first come, first served basis. We welcome you to purchase your knife while stock lasts.