Japanese Steel Knives V2

Handcrafted Honshu Steel Blades

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Free international shipping

Shop Now

Free international shipping

The Choice of Chefs

Hans Neuner

Executive Chef,

Ocean Restaurant, Alporchinhos

2 Michelin Stars

David Everitt-Matthias

Head Chef,

Le Champignon Sauvage

2 Michelin Stars

Yasuhisa Ouchi

Executive Chef & Owner,

YASU Sushi

Toronto

Rupert & Carrie Blease

Chefs & Owners,

Lord Stanley, San Francisco

1 Michelin Star

Gaetano Trovato

Chef & Owner,

Arnolfo, Colle di Val d'Elsa SI

2 Michelin Stars

Nikos Roussos

Chef & Owner,

Funkygourmet, Kerameikos

2 Michelin Stars

René Mathieu

Michelin-starred Chef,

Château de Bourglinster

1 Michelin Star

Jerry Trice

Executive Chef,

Gunther & Co.

Baltimore

Josh Hershkovitz

Chef & Owner,

Hersh's

Baltimore

Reden Ramos

Executive Chef,

Humphreys SoCal Dining & Music

San Diego

Denis Martin

Executive Chef & Owner,

Denis Martin, Vevey

1 Michelin Star

Lucas Forgy

Head Chef,

Block & Larder

Denver

Carrie Nahabedian

Chef & Owner,

NAHA, Chicago

1 Michelin Star

Aaron London

Chef & Owner,

Al's Place, San Francisco

1 Michelin Star

Holly Smith

Chef & Owner,

Café Juanita

Seattle

Patrick Jeffroy

Executive Chef & Owner,

L'Hôtel de Carantec Restaurant

2 Michelin Stars

Jonathan Kallini

Executive Chef,

Bacchanalia

Atlanta

Ignacio Ortiz

Chef & Partner,

Roy's

Bonita Springs

Jun Lee

Executive Chef & Proprietor,

SOIGNÉ, Seocho-gu

1 Michelin Star

Edouardo Jordan

Chef & Owner,

Salare

Seattle

Scott Schneider

Executive Chef,

Ai Fiori, New York City

1 Michelin Star

Margarita Manzke

Chef & Owner,

Republique

Los Angeles

Adam Palffy

Chef & Partner,

Roy's

Pasadena

Slade Rushing

Executive Chef,

Brennan's

New Orleans

Jerry Corso

Chef & Owner,

Bar De Corso

Seattle

Giulio Sturla

Chef & Owner,

Roots Restaurant

Lyttelton

Hadleigh Troy

Chef & Owner,

Hampton and Maley

Victoria Park

Joshua Mutchnick

Executive Chef,

Longman & Eagle

Chicago

Kim Mikalsen

Head Chef,

Aymara

Parkveien

Marc Lepine

Chef & Owner,

Atelier Restaurant

Ottawa

Jeremy Shigekane

Executive Chef,

Chef Mavro

Honolulu

Victor Wagman

Head Chef & Owner,

BROR

Copenhagen

Jason Prah

Sommelier and General Manager,

Acadia Chicago

2 Michelin Stars

Thomas Laczynski

Executive Chef,

Truluck's

Austin

Jean-François Perron

Sous Chef,

Manitoba

Louie Jocson

Vice President Food & Beverage,

California Fish Grill

Paul Bak

Executive Chef,

Astral

Michael Cerny

Head Chef,

Truluck's Miami

Pino Posteraro

Chef & Owner,

Cioppino’s

Vancouver

Mike Genest

Executive Chef,

Hart House Restaurant

British Columbia

Lucais Syme

Chef & Owner,

Cinara

Vancouver

Todd Perrin

Executive Chef & Owner,

Mallard Cottage

St. John's, NL

Lorenzo Loseto

Executive Chef,

GEORGE Restaurant

Toronto, ON

Alan Ferrer

Executive Chef,

Minami Restaurant

Vancouver

Walid El-Tawel

Executive Chef,

Fairouz

Ottawa

Mark Cutrara

Executive Chef,

Northern Maverick Brewing Co.

Toronto

Nick Liu

Executive Chef & Owner,

DaiLo

Toronto

Lukasz Bochenski

Chef,

ANA インターコンチネンタルホテル東京

Tokyo

神箏ショールーム

Headquarter

Tokyo

Why Kamikoto Japanese Steel Blades?

Individually inspected
& signed

Single bevel blades

Japanese Honshu Steel

Ash wood box

Keeping Tradition Alive

Steelmaking has been at the beating heart of Honshu 本州, Japan’s largest island, for more than 800 years. From traditional techniques like Mokume-gane 木目金 – with its distinctive layered patterns to ironworking, swordsmithing and metal casting – Japan’s metal craft techniques were evolved and refined over the centuries. Kamikoto builds on this legacy to keep tradition alive in a changing world.