ステーキナイフ
With great honor, we are presenting
the Kamikoto Steak Knives.
Steak Knife
Steak Knives (Set of 4)
プレインエッジ、鋭利な刃
Non-serrated, razor sharp blade
Continuing Japanese tradition, the blade of the Kamikoto Steak Knife is non-serrated and sharpened into an 11° angle.
Handcrafted through a process refined over generations, it cuts through steak without sawing.
This way more capillaries of the meat remain intact, retaining more juices of the meat inside.
伝統的な技術
Masters of Tradition
Kamikoto Steak Knives are presented in a traditional,
handcrafted ash wood box for safekeeping and storage.
ステーキナイフ
With great honor, we are presenting
the Kamikoto Steak Knives.
日本産鋼を使用
Handcrafted from Japanese steel
The Steak Knives are made from a carefully selected, high-grade
Japanese Honshu 本州 steel from the Keiyō region near Tokyo, Japan.
The steel has been molten at more than 3092 °F before being
handcrafted into knives.
プレインエッジ、鋭利な刃
Non-serrated, razor sharp blade
Continuing Japanese tradition, the blade of the Kamikoto Steak Knife is non-serrated and sharpened into an 11° angle.
Handcrafted through a process refined over generations, it cuts through steak without sawing. This way more capillaries of the meat remain intact, retaining more juices of the meat inside.
職人による検品
Individually inspected by our knifesmiths
Each Kamikoto Steak Knife is individually inspected by our knifesmiths before leaving our workshop.
Kamikoto 5-inch Steak Knife
$122
Kamikoto Steak Knife Set (Set of 4 Knives)
$488 $279
伝統的な技術
Masters of Tradition
Kamikoto Steak Knives are presented in a traditional, handcrafted ash wood box for safekeeping and storage.
スペック
Features
- Double-bevel Ryoba 本州 blade, sharpened into an 11° angle
- Traditional Japanese non-serrated edge
- Handcrafted from high-grade Japanese Honshu steel from the Keiyō region near Tokyo, Japan
- Presented in a handcrafted ash wood box for safekeeping and storage
- Each knife is individually inspected and every set comes with a Lifetime Guarantee and a Certificate of Authenticity
職人による検品
Individually inspected by our knifesmiths
Each Steak Knife is individually inspected by one of our knifesmiths before leaving the Kamikoto workshop.
職人技の千年
Forged from Japanese Honshu 本州 steel, molten
at more than 3092 °F by the shorelines of Tokyo Bay, Japan.
日本産鋼を使用
Handcrafted from Japanese steel
The Steak Knives are made from a carefully selected, high-grade Japanese Honshu 本州 steel from the Keiyō region near Tokyo, Japan.
The steel has been molten at more than 3092 °F before being handcrafted into knives.
Kamikoto 5-inch Steak Knife
$109
Kamikoto Steak Knife Set
(Set of 4 Knives)
$436 $249
スペック
Features
- Double-bevel Ryoba 本州 blade, sharpened into an 11° angle
- Traditional Japanese non-serrated edge
- Handcrafted from high-grade Japanese Honshu steel from the Keiyō region near Tokyo, Japan
- Presented in a handcrafted ash wood box for safekeeping and storage
- Each knife is individually inspected and every set comes with a Lifetime Guarantee and a Certificate of Authenticity
神箏の原点から離れず
Loyal to Kamikoto's original values
While the world around us has moved to less exacting production techniques,
Kamikoto remains true to its original values of craftsmanship and quality.
神箏の原点から離れず
Loyal to Kamikoto's original values
While the world around us has moved to less exacting production techniques, Kamikoto remains true to its original values of craftsmanship and quality.