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Maintain Your Knives

ステーキナイフ

With great honor, we are presenting

the Kamikoto Steak Knives.

プレインエッジ、鋭利な刃

Non-serrated, razor sharp blade

Continuing Japanese tradition, the blade of the Kamikoto Steak Knife is non-serrated and sharpened into an 11° angle.

Handcrafted through a process refined over generations, it cuts through steak without sawing.
This way more capillaries of the meat remain intact, retaining more juices of the meat inside.

伝統的な技術

Masters of Tradition

Kamikoto Steak Knives are presented in a traditional,
handcrafted ash wood box for safekeeping and storage.

ステーキナイフ

With great honor, we are presenting

the Kamikoto Steak Knives.

日本産鋼を使用

Handcrafted from Japanese steel 

The Steak Knives are made from a carefully selected, high-grade
Japanese Honshu 本州 steel from the Keiyō region near Tokyo, Japan.

The steel has been molten at more than 3092 °F before being
handcrafted into knives.

プレインエッジ、鋭利な刃

Non-serrated, razor sharp blade

Continuing Japanese tradition, the blade of the Kamikoto Steak Knife is non-serrated and sharpened into an 11° angle.

Handcrafted through a process refined over generations, it cuts through steak without sawing. This way more capillaries of the meat remain intact, retaining more juices of the meat inside.

職人による検品

Individually inspected by our knifesmiths

Each Kamikoto Steak Knife is individually inspected by our knifesmiths before leaving our workshop.

Kamikoto 5-inch Steak Knife

$109

Kamikoto Steak Knife Set (Set of 4 Knives)

$436 $249

伝統的な技術

Masters of Tradition

Kamikoto Steak Knives are presented in a traditional, handcrafted ash wood box for safekeeping and storage.

スペック

Features

- Double-bevel Ryoba 本州 blade, sharpened into an 11° angle

- Traditional Japanese non-serrated edge

- Handcrafted from high-grade Japanese Honshu steel from the Keiyō region near Tokyo, Japan

- Presented in a handcrafted ash wood box for safekeeping and storage

- Each knife is individually inspected and every set comes with a Lifetime Guarantee and a Certificate of Authenticity

職人による検品

Individually inspected by our knifesmiths

Each Steak Knife is individually inspected by one of our knifesmiths before leaving the Kamikoto workshop.

職人技の千年

Forged from Japanese Honshu 本州 steel, molten

at more than 3092 °F by the shorelines of Tokyo Bay, Japan.

日本産鋼を使用

Handcrafted from Japanese steel 

The Steak Knives are made from a carefully selected, high-grade Japanese Honshu 本州 steel from the Keiyō region near Tokyo, Japan.

The steel has been molten at more than 3092 °F before being handcrafted into knives.

Kamikoto 5-inch Steak Knife

$109

Kamikoto Steak Knife Set

(Set of 4 Knives)

$436 $249

スペック

Features

- Double-bevel Ryoba 本州 blade, sharpened into an 11° angle

- Traditional Japanese non-serrated edge

- Handcrafted from high-grade Japanese Honshu steel from the Keiyō region near Tokyo, Japan

- Presented in a handcrafted ash wood box for safekeeping and storage

- Each knife is individually inspected and every set comes with a Lifetime Guarantee and a Certificate of Authenticity

神箏の原点から離れず

Loyal to Kamikoto's original values

While the world around us has moved to less exacting production techniques,
Kamikoto remains true to its original values of craftsmanship and quality.

神箏の原点から離れず

Loyal to Kamikoto's original values

While the world around us has moved to less exacting production techniques, Kamikoto remains true to its original values of craftsmanship and quality.