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You have been placed # customer_position on the waiting list for the 13-inch Yanagiba, the longest knife in the Kamikoto collection.

If the list clears, we will contact you via email.

You will have up to 48 hours to complete your purchase until your reserved knife is released to the next person in line.

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Bread Knife, Knife Block & Knife Roll All 3 limited edition items

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$589*
$332

All 3 new limited edition items in one bundle.

Bread Knife, Knife Block & Knife Roll
All 3 limited edition items

Regular price
$589*
$332

All 3 new limited edition items in one bundle.

Specifications

Nokogiriha "Saw Edge" Bread Knife
  • Double bevel Ryoba 本州 blade
  • Lifetime Guarantee
  • Certificate of Authenticity
  • Handcrafted ashwood box
Kamikoto Kenrui 'Stronghold' Knife Block
  • Holds up to 5 knives
  • Handcrafted from heavy duty ashwood
  • 10 x 4 x 9 inches
  • Weight: 5 lbs (without knives)
  • Knives sold separately
Kamikoto Knife Roll
  • Holds up to 6 knives
  • Handcrafted from heavy duty canvas
  • 17 x 16 inches (Open)
  • 17 x 5 inches (Rolled up)
  • Weight: 1 lbs (without knives)
  • Knives sold separately

Shipping

We offer free international shipping.
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*Would-be-Retail price

Discover Kamikoto in

11/3/2018

10/8/2018

10/27/2018

9/6/2018

11/13/2018

About Bread Knife, Knife Block & Knife Roll

Nokogiriha 'Saw Edge' Bread Knife

The Kamikoto Nokogiriha 'Saw Edge' Bread Knife is the only knife in the Kamikoto collection with a serrated saw edge, making it ideal for slicing through loaves of bread.

Handcrafted from Japanese Ibaraki steel, the blade of the Nokogiriha measures 10 inches long and is sharpened into a razor-sharp double bevel edge by one of Kamikoto’s expert knifemakers through a process refined over generations.

 Each Nokogiriha Bread Knife is individually inspected before it leaves our workshop.

A Thousand Years of Craftsmanship presented in a handmade ashwood box.

Kenrui Knife Block (Knives not included)

The Kamikoto Kenrui Knife Block is a heavy duty knife block handcrafted out of ash wood. It can accommodate up to 5 knives with a maximum blade length of 10 inches. 

The name Kenrui 堅塁 is a Japanese word that translates into stronghold, symbolising the fortified housing the knife block provides for your blades. It is the ideal countertop safeguard for your Kamikoto blades, providing quick access to the most used blades in your collection.

The knives are sold separately and not included with purchase.

Kamikoto Knife Roll (Knives not included)

Following Japanese tradition, the Kamikoto Knife Roll is handcrafted from tightly woven, heavy duty black canvas.

The Kamikoto Knife Roll holds up to 6 knives with a maximum blade length of 10 inches. It can be used as an alternative to the wooden boxes for quick access and easy transportation of your most used knives.

The roll can be tightly secured with its fortified canvas straps, doubled by the strong magnets woven inside the roll.

The Kamikoto Knife Roll measures 17 x 16 inches when fully rolled open. When rolled up, the Knife Roll measures 17 x 5 inches.

Knives are sold separately and not included with purchase.

KAMIKOTO | 神箏 – Masters of Tradition

KAMIKOTO 神箏
Masters of Tradition


How Kamikoto can offer such great value?

Thanks to the Direct-to-Consumer Model.



The Choice of Chefs

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Josh Hershkovitz
Chef owner of Hersh's
These knives are beautiful. I was a bit skeptical trying them as I love my knife set and research extensively before I add to my collection. As soon as I picked up the nakiri, the weight and balance told me I was going to love it. Anything I cut with the nakiri feels like slicing through soft butter with that wonderful blade.
Josh Hershkovitz
Chef owner of Hersh's
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Rupert Blease
Chef owner of Lord Stanley 1 Michelin Stars
We are so impressed with the Kamikoto knives. They are of both extremely high quality whilst being functional and appropriate for everyday kitchen use. We would highly recommend them for professional and home use.
Rupert Blease
Chef owner of Lord Stanley 1 Michelin Stars
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Slade Rushing
Executive Chef of Brennan's
You can feel the precision and old tradition of knife making simply by holding these knives in your hand. The weight and balance of these knives are perfectly designed as they truly feel like an extension of your hand with each razor sharp cut.
Slade Rushing
Executive Chef of Brennan's

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Hans Neuner
Executive Chef,
Ocean Restaurant, Alporchinhos
2 Michelin Stars
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David Everitt-Matthias
Head Chef,
Le Champignon Sauvage
2 Michelin Stars
chef-photo
Yasuhisa Ouchi
Executive Chef & Owner,
YASU Sushi
Toronto
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Rupert & Carrie Blease
Chefs & Owners,
Lord Stanley, San Francisco
1 Michelin Star
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Gaetano Trovato
Chef & Owner,
Arnolfo, Colle di Val d'Elsa SI
2 Michelin Stars
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Nikos Roussos
Chef & Owner,
Funkygourmet, Kerameikos
2 Michelin Stars
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René Mathieu
Michelin-starred Chef,
Château de Bourglinster
1 Michelin Star
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Jerry Trice
Executive Chef,
Gunther & Co.
Baltimore
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Josh Hershkovitz
Chef & Owner,
Hersh's
Baltimore
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Reden Ramos
Executive Chef,
Humphreys SoCal Dining & Music
San Diego
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Denis Martin
Executive Chef & Owner,
Denis Martin, Vevey
1 Michelin Star
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Lucas Forgy
Head Chef,
Block & Larder
Denver
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Carrie Nahabedian
Chef & Owner,
NAHA, Chicago
1 Michelin Star
chef-photo
Aaron London
Chef & Owner,
Al's Place, San Francisco
1 Michelin Star
chef-photo
Holly Smith
Chef & Owner,
Café Juanita
Seattle
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Patrick Jeffroy
Executive Chef & Owner,
L'Hôtel de Carantec Restaurant
2 Michelin Stars
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Jonathan Kallini
Executive Chef,
Bacchanalia
Atlanta
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Ignacio Ortiz
Chef & Partner,
Roy's
Bonita Springs
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Jun Lee
Executive Chef & Proprietor,
SOIGNÉ, Seocho-gu
1 Michelin Star
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Edouardo Jordan
Chef & Owner,
Salare
Seattle
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Scott Schneider
Executive Chef,
Ai Fiori, New York City
1 Michelin Star
chef-photo
Margarita Manzke
Chef & Owner,
Republique
Los Angeles
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Adam Palffy
Chef & Partner,
Roy's
Pasadena
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Slade Rushing
Executive Chef,
Brennan's
New Orleans
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Jerry Corso
Chef & Owner,
Bar De Corso
Seattle
chef-photo
Giulio Sturla
Chef & Owner,
Roots Restaurant
Lyttelton
chef-photo
Hadleigh Troy
Chef & Owner,
Hampton and Maley
Victoria Park
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Joshua Mutchnick
Executive Chef,
Longman & Eagle
Chicago
chef-photo
Kim Mikalsen
Head Chef,
Aymara
Parkveien
chef-photo
Marc Lepine
Chef & Owner,
Atelier Restaurant
Ottawa
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Jeremy Shigekane
Executive Chef,
Chef Mavro
Honolulu
chef-photo
Victor Wagman
Head Chef & Owner,
BROR
Copenhagen
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Jason Prah
Sommelier and General Manager,
Acadia Chicago
2 Michelin Stars
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Thomas Laczynski
Executive Chef,
Truluck's
Austin
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Jean-François Perron
Sous Chef,
Manitoba
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Louie Jocson
Vice President Food & Beverage,
California Fish Grill
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Paul Bak
Executive Chef,
Astral
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Michael Cerny
Head Chef,
Truluck's Miami
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Pino Posteraro
Chef & Owner,
Cioppino’s
Vancouver
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Mike Genest
Executive Chef,
Hart House Restaurant
British Columbia
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Lucais Syme
Chef & Owner,
Cinara
Vancouver
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Todd Perrin
Executive Chef & Owner,
Mallard Cottage
St. John's, NL
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Lorenzo Loseto
Executive Chef,
GEORGE Restaurant
Toronto, ON
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Alan Ferrer
Executive Chef,
Minami Restaurant
Vancouver
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Walid El-Tawel
Executive Chef,
Fairouz
Ottawa
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Mark Cutrara
Executive Chef,
Northern Maverick Brewing Co.
Toronto
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Nick Liu
Executive Chef & Owner,
DaiLo
Toronto
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Lukasz Bochenski
Chef,
ANA インターコンチネンタルホテル東京
Tokyo
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神箏 ショールーム
Headquarter
Tokyo

What Kamikoto Buyers Are Saying

Quality customer service >>

Lifetime Guarantee

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Kamikoto knives carry a limited lifetime guarantee for the lifetime of the product. Blades crafted in the hands of true masters, they are skillfully forged to serve you generations over. Learn more about it here.

Our Commitment

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Individually inspected & signed

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Japanese Ibaraki Steel

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Single bevel blades

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Ash Wood Box

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Our Commitment

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Individually inspected & signed

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Japanese Ibaraki Steel

Next >>
Next >>
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Single bevel blades

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Ash Wood Box

Next >>
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Customer Queries

What is the shipping time?
We allow 24 hours after a client places an order before the order is processed and shipped. Clients have 24 hours to notify our team regarding any changes they wish to make to their order.

We would ask that our clients allow 5 business days for the item to arrive to their home from the time that they receive the shipping confirmation email.
Where are Kamikoto Knives made?
Fully versed in traditional blade-making practices, Kamikoto’s blades are handmade from Japanese Ibaraki Steel by a select group of experienced craftsmen in Yangjiang, China – a town with over 1,000 years of knife and sword making heritage.

Today, Yangjiang, China is the leading center of Japanese-style knife making, polishing, sharpening and balancing – where the Japanese-style knife making legacy is preserved, and carried on, with reverence for the skill of the knifesmiths who evolved this craft centuries ago.

Kamikoto’s Ganjo Series knives are handmade in Niigata, Japan, where blacksmithing can be traced back to before the Edo period.
What type of Japanese steel is used?
Our Ibaraki Steel blades are handcrafted from SUS420J2 steel. With an HRC of 53 +/-2, the Ibaraki Steel Knives offer the benefits of a practical, highly corrosion-resistant blade, with an extremely sharp edge. We recommend the Ibaraki Steel Knives to customers who do not mind tending to and sharpening their blades with a whetstone from time to time.

The Damascus Steel knives – from 67-Layer AUS-10 Steel with an HRC of 58 – offer a harder steel alternative that retains its edge longer, but is more challenging to grind into a perfect edge.

The SLD Steel Knives (Ganjo Series) are more likely to chip and rust over time than the AUS-10 or SUS420J2 steel blades, but they compensate for this with a significantly higher HRC of 62 +/- 2.
Do the lengths stated in the description refer to the full knife or just the blade?
The dimensions on the product page refer to the length of the blade only.
How do you sharpen the knives?
We recommend that customers invest in Kamikoto’s Toishi Sharpening Whetstone to keep handcrafted knives sharp and ready to cut. The Toishi Sharpening Whetstone sits on a beautiful wooden bamboo stand and features two sides – one with a coarse grit to grind away any roughness, and the other with a fine grit that sharpens and polishes the edge. The finer the grit, the finer the edge on your knife. The sturdy wooden stand holds the whetstone safely in place so you can concentrate on gaining the sharpest edge possible.

Click here to see full set of instructions.
Do you have knives made for left-handed users?
At the moment we only offer knives for right-handed users. However, we are looking into an option for our left-handed clients.
Are the knives dishwasher safe?
Do not place handcrafted knives in the dishwasher. This is because knives and cutlery rub against each other or against other objects during the wash cycle – this can leave scratches, damage the blade or damage the plastic finish on the cutlery basket.

Spirit of the service

service-queries
For queries, reach out to Tsuyoshi Inagaki, Client Relationship Manager at support@kamikoto.com

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