Over a thousand years of craftsmanship have inspired the final form of the Kamikoto Santoku, a handmade steel knife that will stand the test of time.
Featuring high-grade Niigata steel from Japan, each blade completes a rigorous quality assurance process, and is tested and retested to ensure it meets the distinction and caliber of Kamikoto 神箏.
The Santoku Chef’s Knife blade is 7 inches long, with a 2.5 mm thick blade – taper ground on one side, and hollow ground on the other. Both blade and the handle are satin finished for a subtle, yet stunning luster. This exquisite knife comes in a natural-colored ash wood box for safe storage and keeping.
The Kamikoto 神箏 Santoku Chef’s Knife feels comfortable to hold. The handle is secure with a non-slip surface and perfectly sized to keep your hand from touching the cutting surface. You can tell the quality of Kamikoto 神箏 by the feel it gives you: substantial, yet light; slender, sharp, and fluid; balanced and truly comfortable.
Each knife is precision balanced and weighted for optimal functionality and long-lasting performance. The Kamikoto 神箏 Chef’s Knife is made for a lifetime of durability and excellent handling.